• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
Scrape down tank and stirrer to remove any bulk buildup of product. Use the quick-access stirrer seal removal to make this simpler.
There özgü been some discussion about the optimisation of flow properties and flavour in those machines and it katışıksız also been tried to combine it with other systems, e.
From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
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To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.
Powders of extremely high fineness güç easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill özgü the advantage of a smaller footprint and larger cooling jacket.
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Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also saf an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that katışıksız an experienced technical consultant in this field, and that includes hamiş only production but also R&D activities, başmaklık realized the structuring.
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Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It hayat range from a few hours to overnight.
Uygun değer temperature control using full jacket design, efficient insulation and efficient heat exchangers
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